19. Nov, 2017

Hopscotch

202 Brick Lane, London E1 6SA

Blink and you could miss the entrance to this super little retro meets modern-day local restaurant joint with class. Serving a comfortable selection of small sharing dishes (if you want to share!) Hopscotch just perfectly into the Brick Lane collection of cool, eating and exciting eating houses that won’t break the bank but will definitely deliver.

Owned by former staff from both Milk & Honey, Chick`n` Sours and the Match Bar, then you know you’re going to be in good hands

Great choices on the menu featuring a selection of fresh oysters (served on retro cool side plates and in the shell) panko monkfish with avocado (which was delish) spicy softshell crab with noodles, delicious scallops with fried corn, smoked short rib and a hot hot hot spicy shredded goat on homemade flat bread, (all yum!).

The cocktails are equally contemporary and all too moorish, we went for the Tequila inspired Mexican Breakfast, the Pink ‘Fizzy’ Mimosa and the Vodka based Ginger Bison, nice n spicy! And if you don’t like cocktails you can always go for their wide selection of beers, served in the can.

And, when you’re done with dinner, you don’t even have to leave if you want to go on, just pop downstairs to 3 individual rooms were you can let the party continue.

See menu below:

https://docs.wixstatic.com/ugd/2ece64_5d2b16a506b945daabe3a2b4b3f9810e.pdf