160 Clapham Park Road, London SW4 7DE
Situated in-between Brixton and Clapham this new little addition to the area is superb. Recently launched by chef Andrew Bradford, Knife is a great little local that knows how to do meat and I’m talking good quality meat and the fish isn’t bad either.
“All the meat is British, from Lake District farmers - and there's Cornish fish and seafood too” and is of the highest quality it just melted in the mouth.
An attractive & cosy boutique feel, this cute little restaurant with its modern and atmospheric dining area is somewhere you could hang out all night, urban tables, warm brickwork, exposed filament lighting, hanging greenery and dim lighting; you will feel right at home.
Exceptional food such as diver Caught Cornish Scallop for starters, Maple Bacon & Gruyere Burgers, Short Horn Beef Rump and belly Pork were all on offer and were all delicious, oh and the triple cooked fries were superb too.
Knife is friendly, cosy and elegantly serving top end quality and all done with a smile from the lovely Italian waitress, it’s all worth a trip up or down Acre Lane (whichever way you arrive) the staff and kitchen were very keen to please and did just that
We will be back for sure, we really rated it, top end local dining.