29. Nov, 2018

La Bartola

Calle San José, 24, 41004 Sevilla, Spain

We made it in! One of Seville’s most popular restaurants and for very good reason, the food was fantastic! We first tried to get a table in the evening but that was impossible, with a 2.5 hour wait (if we were lucky!) as no reservations can be made, so we attempted lunch the next day (before we left) and actually made it in, mind you we were first in the que!!

A premier modern tapas bar/restaurant with a menu full of traditional & modern cuisine and a fantastic specials board that changes daily and all the veggie options were impressive too.

The tomato and red onion salad was fresh and zangy, the zucchini flowers stuffed with cheese, delish!, the trio of hand rolled croquettes were sublime (veggie, fish & meat) the hand-made ravioli was melt in the mouth and the grilled squid with broccoli was mouth-watering and all topped off with gorgeous freshly baked mini bread rolls to really helped with mopping up all of those delicious sauces and all food backed up with a good wine and spirits list.

With a post modern factory ambiance, the interiors are simplistic, itsa ll about the food and it was ALL about the food! Stunning!

A must whilst in Seville, If you can get in!

Website: https://en-gb.facebook.com/labartolasevilla/